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Trail magic in the Sierra turned my stove plan on its head
Last August on the JMT, I was dead set on my canister stove, figured weight was everything. Day 4 near Muir Pass, the valve froze up at 11,000 feet and I had no hot dinner, just cold ramen and a headache. A guy from Bishop offered me a spoonful of his alcohol stove setup, which I'd always mocked as fiddly. He lit it in a wind break, boiled water in 4 minutes, and I've switched since. Anyone else carry a stove they hate just because the internet said it was lighter?
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