I finally hit 500 sourdough loaves and it felt weird

I kept a tally on my phone since I started baking in 2021. 500 came and went last Thursday, I didn't even notice until I added that morning's bake. It's not a round number that means much to anyone else, but it got me thinking. That's 500 times I've messed with hydration, scored patterns, and dealt with ovens that don't hold heat. The weird part is I still get flat results sometimes. Hitting 500 made me wonder if I'm actually better or just more stubborn. Anyone else track a random milestone and find it hit different than you expected?

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