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Swapped my metal mixing bowl for a wooden one and bread dough stopped sticking
I used to fight with dough stuck to a stainless steel bowl for years, scraping it off and losing half the batch. Then I picked up a simple wooden mixing bowl at a yard sale in Portland for $3 and tried it last Tuesday. The wood grain actually grips the dough just enough to knead it without sliding around, and cleanup is just a rinse and dry. Anyone else use wooden bowls or am I just late to this trick?
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taylor.betty15d ago
Scrape it with a damp cloth next time, works way better than scrubbing.
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That yard sale find was a steal, $3 is crazy good for a piece that works that well.
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