spencer_wood•17d agoProlific Poster

Swapped my old metal loaf pans for glass and I'm never going back

I used to get burnt bottoms on my sandwich bread every single time with those dark metal pans. After ruining three loaves in a row last month I grabbed a Pyrex loaf pan at the grocery store and the difference in even browning is night and day. Has anyone else had better luck switching pan materials for basic white bread?

2 comments

2 Comments

rivera.susan17d agoTop Commenter

That "burnt bottoms on my sandwich bread" bit hit home. I used to swear by dark metal pans but glass proved me dead wrong on even baking.

richardharris17d ago

350 degrees exactly. I switched to light colored loaf pans and never looked back.