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That old shadetree guy in Texarkana taught me more in 20 minutes than 2 years of YouTube
Stopped for gas off I-30 last month and this older fella had a beat-up offset smoker behind his truck. I asked about his fire management since my temps kept spiking. He didn't lecture me, just pointed at the intake and said "you're feeding it like a dragon, not a turtle." Showed me how he sets his coals in a horseshoe pattern and only opens the vent a crack after the first hour. I tried it on my last cook, held 250 for 6 hours without touching it once. Has anyone else picked up more from a random parking lot conversation than from watching all these competition guys on video?
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elizabeth1022mo ago
That "feeding it like a dragon, not a turtle" line is gold. I had almost the same thing happen at a gas station in rural Missouri with a guy who cooked at church fundraisers. He showed me how he stacks his wood on the side of the firebox so it burns slow instead of roaring, and it changed everything for me too. I watched all these videos about airflow and thin blue smoke and still fought my temp every single time. Then this old timer just said "quit smothering it and let it breathe like it wants to" and suddenly my brisket came out the best I ever made. There's something about someone standing right there with dirty hands and a working pit that beats a camera lighting setup every time.
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