Last Tuesday I stretched a single rotisserie chicken into five meals by saving every scrap.

I boiled the carcass for broth, shredded the meat for tacos and sandwiches, and even crisped up the skin for a salad topping, and I'm wondering what other people's record is for making one cheap ingredient last the longest.

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xena_williams4d ago

Haha I think my record is eating sad dry chicken for a week straight.