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I finally figured out why my chili was so watery after 4 batches
Took me way too long to realize it was the canned tomatoes I was buying, the cheap store brand packs extra juice. Swapped to draining them first and it thickened right up in 20 minutes. Anyone else have a dumb ingredient habit that was ruining their recipes?
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elliots4910d ago
Cheap store brand packs extra juice" - totally me with pre shredded cheese and the sawdust coating.
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