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That church potluck in Toledo rewired how I meal plan
I went to a potluck last month and this older lady brought a big pot of lentil soup that cost her maybe $6 total. She told me she cooks dried beans and lentils every Sunday for the whole week, then freezes portions in old yogurt tubs. I tried it myself and now I spend $40 a week on groceries instead of $90. Anyone else found one cheap staple that totally cut their food bill?
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