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Hot take: freezing my cheese for 10 minutes before grating saved my casserole night
I was making a big casserole for my sister's birthday on Saturday and every time I grated the cheddar it turned into one greasy clump stuck to my hands and the box grater. My neighbor Deb told me to throw the block in the freezer for 10 minutes first, and the shreds came out clean and separate like the bagged stuff at the store. Does anyone else freeze their cheese before grating, or am I the last person in town to figure this out?
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