Tried to make a fancy omelette and ended up with scrambled egg pudding

I was at my parents' house last Sunday showing off my "chef skills" and attempted a French omelette. The pan was way too hot and I added the eggs too fast, so it turned into this lumpy, pale yellow mess that looked like pudding. I tried to fold it anyway and it just disintegrated into a pile of sad egg bits. My mom took one look and said "at least it's not burnt?" and we both laughed. Has anyone else had a fancy dish totally backfire in front of an audience?

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keith_singh4d ago

Yeah a French omelette is actually way harder than people think.