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Bone-in pork chops turning out dry? Keeping a thicker fat layer during trimming helps a lot. What's your take?
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michaelw751d ago
Ever brine them before cooking?
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barbararamirez1d ago
Oh man, I tried brining chicken once and it was a total disaster. Ended up with meat so salty it could have seasoned a whole pot of soup. The texture got weirdly spongy too, like a kitchen experiment gone wrong. Haven't had the courage to try it again since.
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