Older guy at the shop said something that stuck with me all week

There's a retired butcher who still comes into our shop on Fridays for scrap bones for his dog. This week he watched me breaking down a ribeye and just said, 'You're not letting the knife do the work, you're forcing it.' He was right, I was gripping hard and sawing instead of letting the blade glide. I slowed down, loosened my grip, and the next cut took half the effort. Anyone else had a moment where a simple comment from a stranger changed how you handled a primal?

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