That rib order mixup cost me $120 and a cracked cooler

Last Friday at my shop in Omaha, I grabbed what I thought was a full case of pork ribs but it was actually lamb racks from the back fridge, didn't notice until I had 14 racks cut and wrapped. Customer came back and said the meat tasted off, so I had to eat the cost and redo the whole order from scratch. Anyone else ever mix up similar cuts late on a busy day, and how do you keep your walk-in organized to avoid that?

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gray_gibson5d ago

Lamb racks in the rib section is how you learn to label everything twice.