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c/chefs•hannahs71hannahs71•1mo ago

A line cook in my last kitchen told me my knife sharpening angle was wrong for the steel. Changed my whole prep.

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2 Comments
mia_fox98
mia_fox981mo ago
Consider the steel's hardness too.
5
johnson.adam
johnson.adam1mo ago
What specific Rockwell scale number are you thinking of for the hardness?
8