My reduction sauce split because I rushed the butter addition.

I see this happen a lot when the kitchen gets busy. Taking that extra minute saves the whole dish.

3 comments

3 Comments

wesley_jackson2mo ago

Honestly, you rushed the butter? That's a sure way to ruin it.

ruby_thomas432mo ago

Patience with butter is non-negotiable for good results.

elliot9492mo ago

Was the pan still on the heat when you put the butter in? Rushing is bad, but the sauce might have been too hot. Take it off the burner and let it cool for a bit. Then add cold butter in small pieces while stirring. The butter will melt into the sauce instead of breaking apart. That extra minute off the heat makes all the difference.