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My coffee routine went from a 4 minute French press debate to a 30 second scoop and go
I used to weigh beans on a $20 scale, time the steep at exactly 4 minutes, and hover over the press like it owed me money. Now I just dump two scoops in a mug, pour hot water from the kettle in Poughkeepsie, and stir it with a butter knife, and honestly it tastes fine. Anyone else drop the whole ritual after a couple of bad weeks and never look back?
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