Picked a ceramic burr grinder over a flat burr for my espresso setup

I had to choose between a $200 ceramic burr and a $300 flat burr grinder at a local shop in Austin. Went with the ceramic one for less heat transfer, and after 2 months of daily pulls, my shots actually taste cleaner than I expected. Has anyone else noticed a difference in flavor with ceramic burrs?

2 comments

2 Comments

lily51125d ago

Grinder matters way less than people think, ceramic holds up fine.

lily51125d ago

Nah, ceramic is fine. Been using mine for two years and it still grinds great.