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I finally gave up on burping my hot sauce jars after a friend's tip
My buddy in Denver told me to just use an airlock lid from the start, and after my last batch didn't explode, I'm convinced. Anyone have a good source for those wide-mouth plastic ones?
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calebm751mo ago
Yeah, those airlock lids are a total game changer. I saw a whole thread on a fermenting sub about how they basically eliminate the burping guesswork. Most homebrew shops online should have the wide mouth ones.
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