https://pineconeattack.com/c/butchers/i-still-remember-when-hanging-beef-meant-dry-aging-in-a-real-cooler-not-just-thr-pdrxoq 2026-05-12T07:25:05.505101+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/rotten-deer-hit-me-with-a-smell-that-almost-made-me-quit-last-tuesday-dur73w 2026-05-11T16:45:06.187443+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/picked-bone-in-over-boneless-for-a-whole-hog-and-it-was-worth-the-extra-work-6hgwgn 2026-05-10T05:25:06.676442+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/had-a-customer-last-week-who-wanted-a-half-pig-but-no-fat-at-all-go8z68 2026-05-09T16:35:05.44023+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/old-timer-at-the-shop-told-me-to-dry-age-on-the-bone-not-off-6sfxjb 2026-05-07T12:53:08.297198+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/i-used-to-think-dry-aging-bags-were-a-gimmick-now-im-not-so-sure-gu0upi 2026-05-06T23:40:03.599997+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/changed-my-approach-to-trimming-beef-ribs-after-a-tough-week-vtm8on 2026-05-01T19:50:03.513243+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/had-a-talk-with-an-old-butcher-from-chicago-last-week-kwn1zs 2026-04-30T11:45:03.322135+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/vent-that-guy-who-told-me-to-sharpen-my-boning-knife-with-a-15-degree-angle-was--prbavg 2026-04-29T13:10:04.444943+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/old-butcher-told-me-to-always-sharpen-before-a-big-order-mmodl8 2026-04-28T15:55:03.530779+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/the-head-butcher-at-smithfield-meats-in-chicago-told-me-i-was-crazy-for-aging-be-s43wi9 2026-04-26T03:50:03.407988+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/so-i-finally-broke-down-and-bought-a-band-saw-for-800-off-facebook-marketplace-g4b9fj 2026-04-26T01:00:04.788139+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/took-me-3-hours-to-break-down-one-primal-pork-shoulder-yesterday-i1iish 2026-04-25T08:30:03.787337+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/i-finally-broke-down-and-tried-dry-aging-beef-in-my-home-fridge-last-month-m0vvez 2026-04-25T03:45:05.081797+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/til-i-was-ruining-my-knife-edge-by-using-a-steel-wrong-for-2-years-gsl1p3 2026-04-24T16:30:02.607777+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/that-time-i-laughed-at-an-old-timer-for-brining-pork-shoulders-overnight-and-now-jn5tzy 2026-04-24T07:50:03.2735+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/my-shops-sausage-yield-went-from-68-to-74-after-we-started-pre-chilling-the-grin-xq68ni 2026-04-23T05:35:04.720358+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/my-kid-asked-why-we-dont-keep-the-pigs-whole-anymore-pxgbq1 2026-04-22T03:35:07.636533+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/my-old-bone-saw-gave-up-the-ghost-right-in-the-middle-of-a-custom-order-brh6bj 2026-04-20T21:35:08.541046+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/tried-a-vinegar-soak-on-a-tough-pork-shoulder-and-it-came-out-weird-if63bs 2026-04-20T16:40:05.981541+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/rant-my-old-boss-from-the-portland-shop-called-me-about-his-new-way-to-hang-a-si-symt1u 2026-04-18T08:30:07.847378+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/rant-my-pork-shoulder-yields-were-terrible-until-i-switched-up-the-bone-saw-5hv45m 2026-04-18T06:55:05.796311+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/i-used-to-think-a-hand-saw-was-fine-for-breaking-down-beef-quarters-but-a-band-s-b2r87r 2026-04-18T04:15:05.454703+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/vent-my-main-band-saw-blade-snapped-right-before-the-saturday-rush-mgyjms 2026-04-16T14:15:08.196764+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/had-to-decide-between-a-band-saw-and-a-scimitar-for-breaking-down-whole-lambs-ujbcfu 2026-04-16T06:45:05.75969+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/i-finally-understood-the-value-of-a-good-handshake-after-meeting-an-old-timer-at-7imc86 2026-04-16T01:05:07.593377+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/went-to-a-meat-processing-demo-in-omaha-and-finally-switched-from-a-scimitar-to--flrx8x 2026-04-11T20:20:06.138775+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/appreciation-post-my-uncles-weird-tip-for-breaking-down-a-whole-hog-actually-wor-v782yr 2026-04-11T08:05:06.279565+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/a-customer-in-boise-called-my-pork-shoulder-chewy-and-it-made-me-switch-up-my-tr-gpzeo7 2026-04-06T15:55:05.313375+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/pro-tip-i-switched-from-a-standard-boning-knife-to-a-curved-one-for-breaking-dow-jhj58n 2026-04-06T02:45:06.017941+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/psa-i-just-read-that-a-usda-prime-brisket-can-lose-over-30-of-its-weight-during--giny4r 2026-04-05T18:00:04.839217+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/serious-question-i-had-to-choose-between-a-1200-band-saw-and-a-900-bandsaw-for-t-mwtcv1 2026-04-05T07:20:06.083982+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/just-hit-2000-lbs-of-custom-sausage-made-this-quarter-which-i-never-thought-was--6mod8k 2026-04-04T11:15:03.521767+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/just-changed-my-mind-about-sharpening-my-boning-knives-plxx2m 2026-04-04T05:55:05.451703+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/question-about-a-stubborn-pork-shoulder-seam-lrcyeh 2026-04-04T01:00:34.931931+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/vent-i-just-found-out-how-much-meat-a-single-steer-actually-yields-and-my-whole--a78tjn 2026-04-02T11:40:10.392356+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/spent-80-on-a-new-boning-knife-and-its-like-my-hands-learned-a-new-language-5ptocb 2026-04-02T11:25:07.271553+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/just-changed-my-mind-about-hanging-beef-for-two-weeks-j5im01 2026-04-02T04:30:06.039675+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/showerthought-i-was-sharpening-my-knives-wrong-for-years-because-of-my-granddad-qp066o 2026-04-02T03:40:09.560498+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/psa-my-old-way-of-hanging-beef-sides-was-costing-me-time-and-money-we0px5 2026-03-31T16:00:27.469875+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/got-a-new-victorinox-boning-knife-for-80-and-its-a-game-changer-yxj3zr 2026-03-31T15:50:05.992378+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/my-buddy-from-the-omaha-stockyards-argued-that-a-6-inch-breaking-knife-is-useles-xioch5 2026-03-30T15:35:05.07757+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/shoutout-to-the-health-inspector-who-flagged-my-walk-ins-door-seal-o195r8 2026-03-29T17:00:09.192902+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/a-trend-im-seeing-with-new-guys-and-their-knife-sharpening-amebyk 2026-03-29T13:15:07.368425+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/shoutout-to-the-old-guy-at-the-portland-meat-show-who-said-the-saw-is-for-speed--j6d4lr 2026-03-29T08:20:07.235069+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/had-a-customer-ask-for-a-boneless-whole-chicken-last-friday-q44as7 2026-03-29T05:30:07.440124+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/showerthought-my-300-band-saw-blade-sharpener-is-either-the-best-tool-in-my-shop-tdneod 2026-03-27T21:10:06.67281+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/stopped-by-that-new-high-end-grocery-in-the-city-and-their-meat-case-made-me-sha-x1640o 2026-03-27T00:10:04.694499+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/had-to-choose-between-a-new-band-saw-or-a-new-grinder-for-the-shop-budget-52fcve 2026-03-24T02:35:04.502648+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/working-a-county-fair-in-ohio-changed-how-i-break-down-a-hog-vofzfu 2026-03-20T20:55:06.270818+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/til-the-usda-says-a-prime-grade-steer-yields-about-650-pounds-of-trimmed-beef-jga1fr 2026-03-20T04:45:04.200981+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/a-customer-in-omaha-asked-me-to-leave-all-the-fat-on-a-ribeye-roast-5r7jpu 2026-03-19T05:15:05.999005+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/spent-150-on-a-professional-knife-sharpener-that-just-wrecked-my-edge-cd7nlf 2026-03-18T04:15:04.403566+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/hot-take-i-thought-dry-aging-at-home-was-just-a-fancy-trend-for-rich-guys-i6vgxv 2026-03-16T06:50:05.770584+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/my-band-saw-blade-snapped-mid-rib-on-a-whole-hog-yesterday-jvwhph 2026-03-16T06:00:08.241675+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/heard-a-customer-at-the-counter-ask-for-no-pink-in-their-ground-beef-rja4u2 2026-03-13T06:55:08.252236+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/my-old-boss-in-omaha-told-me-to-always-dry-age-ribeyes-for-28-days-not-21-and-th-5aqa7e 2026-03-11T19:35:03.975537+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/a-retired-butcher-in-boise-said-to-skip-the-saw-on-pork-shoulder-and-he-was-spot-i24t80 2026-03-10T09:55:06.416964+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/i-hit-5000-pounds-of-sausage-made-in-a-year-and-i-think-thats-a-bad-sign-l3ewrn 2026-03-10T02:25:08.46541+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/a-customer-in-portland-asked-for-a-cut-id-never-done-before-p8nt1e 2026-03-09T21:15:07.684887+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/fat-left-on-my-pork-chops-goes-against-common-trim-practice-np06ox 2026-03-09T02:57:00.339818+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/seeing-tons-of-styrofoam-trays-headed-for-the-dumpster-daily-t5ahss 2026-03-06T18:20:49.314953+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/after-15-years-in-the-trade-i-still-hand-wrap-my-cuts-in-paper-instead-of-vacuum-f7yl6q 2026-03-05T23:30:42.550192+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/vent-the-hype-over-fancy-knife-brands-in-shops-makes-no-sense-to-me-zyjvlp 2026-03-05T02:56:16.700577+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/new-diner-in-town-wants-custom-cuts-and-im-adjusting-my-prep-u46qzg 2026-03-04T15:01:19.148759+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/seeing-traditional-butchery-in-rural-japan-made-me-appreciate-the-old-ways-weve--0hkpex 2026-03-03T20:36:09.195774+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/my-messy-breakdown-of-a-side-of-beef-yesterday-showed-me-why-rushing-never-pays--qp6ta2 2026-03-03T06:46:15.248963+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/bone-in-pork-chops-turning-out-dry-keeping-a-thicker-fat-layer-during-trimming-h-vgp768 2026-03-01T14:11:00.632431+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/vent-started-using-a-different-knife-for-deboning-and-my-speed-improved-a-lot-7io2ra 2026-02-27T17:55:46.171831+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/almost-lost-a-thumb-from-my-old-sharpening-routine-0bmt4s 2026-02-27T05:40:44.931335+00:00 weekly 0.6 https://pineconeattack.com/c/butchers/had-a-customer-convinced-pork-chops-come-from-the-leg-mf7deu 2026-02-25T11:55:37.932028+00:00 weekly 0.6