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Air fryer wings vs. baked wings, I tested both last Sunday
I made 12 wings last Sunday, half in my air fryer at 400F for 22 minutes and half in the oven at the same temp and time. The air fryer ones came out with that crispy skin and juicy inside, while the baked ones were chewy and dry on the edges. Has anyone else ditched the oven for wings after trying this?
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