Burnt my toast 3 times before I finally got it right

I was making toast in my air fryer and kept setting it to 400 degrees for 5 minutes thinking it'd be fine. Third batch came out looking like charcoal briquettes and my smoke alarm went off. Anyone else have a magic time and temp combo for frozen waffles that doesn't end in disaster?

2 comments

2 Comments

the_spencer15d ago

Disagree, gotta have that waffle medium rare on the inside or it's just a cracker.

riverwhite15d ago

You tryna get that waffle crispy on the outside and soft inside, or just heated through?