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I finally figured out why my frozen fries kept coming out soggy
Turns out I was piling them in too deep so the bottom layer just steamed instead of crisping. Started doing single layers in batches at 400Ā°F for 16 minutes and shaking halfway, night and day difference. Anyone else have a similar fix after months of disappointment?
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maxp6818d ago
Stop crowding the basket, thats the whole trick.
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