I finally get the air fryer hype after my soggy waffle disaster

So I bought an air fryer last month because my sister would not shut up about hers. I was so sure it was just a tiny convection oven with a fancy name. Then yesterday I tried to reheat leftover waffles and nuked them like I always do, they came out rubbery and sad. Out of spite I threw them in the air fryer at 350 for like 4 minutes. They came out crispy on the edges and soft in the middle, almost better than fresh. Now I'm mad at myself for 6 years of eating sad reheated leftovers. Anyone else have that one food that converted them? I need more things to try.

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