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My air fryer turned my frozen pizza into a hockey puck - was I doing it wrong?
My buddy Mike told me to just throw my frozen pizza straight in the air fryer at 400 degrees for 10 minutes and it would be perfect. First time I tried it with a Red Baron single, the cheese was burnt on the edges and the middle was still frozen. He insisted I must have a bad unit or something. Tried it again last night with a Totino's party pizza, same result - hard crust on bottom, raw dough in center. I followed his timing exactly too, set a timer on my phone. Anyone else had this with frozen pizzas in an air fryer? What temp and time actually works for you guys?
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barbararamirez17d ago
Totino's needs way less time, try 6 minutes at 350.
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foster.ruby17d ago
What temp are you running? I do 375 for 8 minutes and they come out way better. Playing with the time and heat makes a big difference with those little pizzas.
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