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Swore I'd never cook bacon in the air fryer, then my sister in law in Boise proved me wrong
I always figured bacon would just splatter and smoke and make a mess, but she laid 4 slices in at 375 for about 9 minutes and the grease stayed mostly in the bottom tray. Now I'm doing a pound every Sunday and the cleanup is way easier than a skillet. Has anyone tried layering it on a rack instead of flat on the tray, or does that just drip more?
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