Took 3 tries to get crispy tofu in the air fryer right

Kept coming out soggy and soft no matter what I did. Finally figured out you gotta press the block for a full 20 minutes before even touching the air fryer. Anyone else struggle with tofu or was it just me?

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anthony8831d ago

Used to think pressing tofu was a waste of time honestly. Figured the air fryer would just dry it out enough on its own. First batch came out like sad little sponges. Second batch I tried cornstarch but that just made a mess. Finally gave in and pressed it for a full 20 minutes like you said, then tossed it in a little soy sauce and sesame oil. Came out golden and crunchy on the outside, chewy on the inside. Total game changer for me too.