Took me 4 tries to figure out the right temp for frozen chicken wings

I kept getting soggy skin on frozen wings in my air fryer. First batch at 350 for 20 minutes came out rubbery. Second batch I tried 400 for 15 and they were burnt on the outside. Third batch I did 375 for 18 but still had raw spots near the bone. Finally on the fourth try I did 380 for 22 minutes flipping halfway and they came out perfect. Who else has struggled with frozen wing timing?

2 comments

2 Comments

richard_roberts802d ago

Honestly I used to just wing it but this makes way more sense.

lucas1652d ago

Winging it works fine sometimes though, @richard_roberts80.