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Warning: that $30 air fryer liner set from the mall kiosk was the worst buy I made all year
Bought a 3 pack of those silicone liners at a kiosk in the Dayton mall back in March and two of them melted and warped by the second week. The third one turned everything soggy on the bottom, so my wings came out limp instead of crisp. My sister says just use foil or nothing at all, my coworker swears by the parchment squares with holes in them. So which one is it, do liners have a place or are they all a waste of cash? I'm out $30 and still scraping grease off the basket.
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