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Why I stopped hating frozen veggies in the air fryer
I used to think frozen broccoli was only good for boiling because it always came out soggy. Last Sunday I tossed some frozen florets with oil and garlic powder and air fried them at 400 for 12 minutes and they came out crispy. Has anyone else found a frozen veggie that surprised them this way?
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lily5112d agoRising Star
Holy crap, 400 degrees? I usually baby my frozen veggies at 350 like a nervous parent. Gotta try this ASAP.
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maryadams2d ago
400 degrees? I would have burned my kitchen down for sure.
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