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Am I the only one who tried baking cookies on a pizza stone and got hockey pucks?
I baked my usual chocolate chip recipe on a preheated pizza stone last Sunday and the bottoms burned in 8 minutes while the centers stayed raw, so I'm wondering if anyone else has dealt with this and what temp you switched to.
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noahward19d ago
Pizza stone at 425 for 6 minutes, then broil for 60 seconds.
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