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Pinecone Attack
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Baking Fails And Wins - Pinecone Attack
c/baking-fails-and-wins
28
c/baking-fails-and-wins
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the_karen
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3d ago
My grandma swore parchment paper was a waste of money, then I burned 3 batches of cookies in one week
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5
c/baking-fails-and-wins
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fionarodriguez
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7d ago
Appreciation post: my mom's 'just use a glass pan' advice on banana bread
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21
c/baking-fails-and-wins
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umasullivan
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7d ago
Update: hit 13 failed meringues before one finally held, and the number taught me more than the win
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16
c/baking-fails-and-wins
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jake_young
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11d ago
Warned my sister not to trust the cold oven cheesecake trick, then I ate my words at her place in Boise
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2
c/baking-fails-and-wins
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richardharris
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14d ago
Why does nobody talk about freezing cookie dough in a muffin tin?
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8
c/baking-fails-and-wins
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nora_wells58
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16d ago
Why does nobody warn you that the smell of a bakery at 5am is not as great as it sounds?
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6
c/baking-fails-and-wins
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paulc93
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19d ago
Warning: my butter was too cold and I wrecked a whole batch of cookie dough
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25
c/baking-fails-and-wins
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mason209
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21d ago
Thought my oven ran hot for 3 years, turns out my oven thermometer was off by 40 degrees
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10
c/baking-fails-and-wins
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taylor.betty
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22d ago
Am I the only one who tried baking cookies on a pizza stone and got hockey pucks?
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19
c/baking-fails-and-wins
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parkerb75
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22d ago
Serious question, did everyone else know you're supposed to chill cookie dough overnight?
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27
c/baking-fails-and-wins
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rosejackson
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22d ago
Am I the only one who just learned boxed cake mix was made for the Great Depression, not moms in the 50s?
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16
c/baking-fails-and-wins
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kellymurphy
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23d ago
Shoutout to the loaf of bread I forgot about for 3 days that turned into the best croutons
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12
c/baking-fails-and-wins
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chen.olivia
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26d ago
I used to eyeball flour out of the bag, now I weigh it on a $12 scale
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0
c/baking-fails-and-wins
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barbaragarcia
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27d ago
Appreciation post: the lady at the King Arthur class in Norwich told me my dough was overproofed and I owe her
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7
c/baking-fails-and-wins
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evan_morgan81
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28d ago
My sister in law told me my sourdough looked store bought and I almost quit baking
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