Loadingā¦
5
Appreciation post: my mom's 'just use a glass pan' advice on banana bread
She told me metal pans brown the crust too fast, so I switched to glass last month and the loaf finally comes out moist instead of a burnt brick, has anyone else noticed glass runs slower than the recipe says?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.