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Found out chilling cookie dough overnight fixes my spread problem
My cookies kept turning into flat pancakes no matter what, so after 3 failed batches last Tuesday I tried leaving the dough in the fridge for 8 hours. That one change gave me thick chewy centers and I barely had to adjust anything else. Anyone else swear by the overnight rest or am I just late to this?
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seana144d ago
Check your oven rack height too, that fixed mine faster than chilling.
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