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My $40 digital scale was the best baking choice I ever made
I used to guess with cups and spoons, which led to some flat cookies and dense cakes (you know, the usual). Then I bought a simple digital kitchen scale for about $40 on a whim. Weighing my flour and sugar changed everything, because a 'cup' can be packed so differently. My last three batches of shortbread came out perfect, which never happened before. Anyone else have a small tool that fixed a big baking problem?
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claire9921mo ago
My old baking was just a series of sad, dense guesses before my scale showed up.
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thompson.christopher1mo ago
Man, my buddy tried to make bread for months and it was like eating bricks. He kept using cups for flour and it was always a mess. One time he made "bagels" you could literally knock on. He got a scale last Christmas and sent a picture of actual, soft bread. Total game changer.
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