My cakes kept sinking in the middle until my 80 year old neighbor told me to stop opening the oven

Abby Martin · 2026-09-15T23:30:04.867779+00:00

I must have tossed 6 banana breads in a row because I kept cracking the oven door to check on them and the temp dropped every single time. She said just turn on the light and look through the glass, and I haven't had a sunken loaf since. Does anyone else's oven light give off enough to actually see what's going on in there, or is mine just weirdly bright?

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My cakes kept sinking in the middle until my 80 year old neighbor told me to stop opening the oven | Baking Fails And Wins - Pinecone Attack