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Serious question, why do so many bakers think you absolutely need a kitchen scale?

I always use measuring cups and my bread comes out perfectly every time.
2 comments

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2 Comments
sandrahayes
Yeah, but cups can mess with your ratios without you even noticing. A scale gives you the same amount every time, which is key for tricky doughs.
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leo663
leo6633d ago
Scales make sure you get the same amount every time. Cups can pack down differently, so your bread might not be as good as it could be. I used cups for years until my doughs got more reliable with a scale.
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