Loadingā¦
1
Tried butter vs shortening in my pie crust last weekend and the butter blew it out of the water
The shortening crust came out tough and bland while the butter one was flaky and rich, has anyone else had that same result with holiday pies?
2 comments
Log in to join the discussion
Log In2 Comments
olivias885mo ago
Wait, you actually tried shortening and expected something different?
4
elliot_lane965mo ago
Right? Butter is just the MVP of baking, shortening is basically a flavorless brick in disguise. At least now you know who to invite to your next pie party.
1