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Question about the $2 dumpling window on Grand St my coworker swore off and I keep going back to
She wrote it off after one cold batch in January, but I've been there 5 times since and every order has been hot, so now I'm wondering if the weekday lunch hours (11 to 1) are just way better than the Saturday line, and if anyone else has a spot where timing makes or breaks the food.
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paul3307h ago
Your coworker might've hit an off day from a different cook, not the time slot. Did she ever say who was working the window when she got the cold batch?
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